Important details about breastmilk storage
It can be kept in sealable bottles or sterile bags.
The in-room temperature for:
- 4-6 hours in 25c (air-conditioned room, summertime)
- 8-10 hours in 20c
- 10-24 hours in 15c
Breastmilk storage in the refrigerator:
For about 3-5 days (in the summer) but never more than a week (in the winter). It needs to be kept in a close hermetic plastic bag or bottles and not in the refrigerator’s door but deep inside.
Breastmilk storage in the freezer:
For 3-4 months
For 6 months in the deep freezer (external freezer)
When defrosting breastmilk, keep it in the fridge and use it during the following 24 hours. If you need to worm it, put the bottle under hot streaming water (up to 60c).
What NOT to do When handling breastmilk storage
- Defrost or heat in the microwave
- Boil or cook your breastmilk (this is ruin all nutritious values)
- Freeze again defrosted milk
- Re-heat breastmilk
You may add breastmilk to existing milk in the refrigerator, however, let it cool first, not to spoil the older milk. Remember though that you will need to use it following the expiration date of the older milk. It is a bit harder to keep track on the date this way…
Tip1: Know your breastmilk! Smell it and taste it. This is the only way to know if it has gotten spoiled.
Tip2: store your breastmilk in small amounts because once you bottle- feed your child with breastmilk and he/she doesn’t finish the bottle, you will not be able to reuse it. This is due to the fact that breastmilk gets bacterias very fast (and faster than milk substances!).